Apprentice Chef
This position would suit a young and enthusiastic cook. An apprentice chef will have the opportunity to be mentored by passionate hospitality professionals in a positive kitchen environment. Furthermore, you will gain skilful experience in the use of localised produce and kitchen gardening.
Key Criteria
- Basic food product knowledge and knowledge or experience in a food service operation.
- Ability to work well in a team or work independently as required.
- Good oral English communication skills.
- Time management and self-organisational skills.
- Self-motivated and enthusiastic personality.
- Good personal presentation, reliable and trustworthy.
Key Responsibilities
- Prepare and present all food items according to direction by the senior chef on duty.
- Serve food with prompt, quality service and to specified standards
- Assist in ensuring the kitchen is maintained in a hygienic and sanitary condition at all times.
- Receive and storing stock correctly, using stock rotation procedures where necessary.
- Report any breakages or malfunctioning equipment to your supervisor.
- Have an ability and willingness to undertake all on the job apprentice training criteria.
- Collect information from the areas of the kitchen visited that pertain to the completion of the apprenticeship modules.
- Complete tasks and assignments (at TAFE and in the organization) by the specified time