Drink & Dine

Doot Doot Doot
Occasional Dining
- THE AGE GOOD FOOD GUIDE

Dinner is available nightly from 6 pm.
For bookings and availability, please click the link below.

For all other enquiries, please get in touch with our reservations team.
Email: ddd@jackalopehotels.com

$140 per person

Christmas Day at Doot Doot Doot

Celebrate Joyeux Noël at Jackalope with a French-inspired feast.

Oysters, chilli caramel

Kohlrabi dumpling
Parfait doughnut
Cheese and onion tart
Pomme anna, salmon roe, sour cream
Grilled langoustine with tarragon butter

Poulet flambe, jimmy rum, figs, hazelnut
Filet mignon, nasturtiums, mizuna

Kitchen garden salad
Potato gratin

Cheese plate

Citrus Melody

Petits Fours

$220 per person, including a glass of champagne on arrival.
Children's menus are available.
Book via the link to the left. Merci.

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Rare Hare
Wine & Food Store
- THE AGE GOOD FOOD GUIDE

Bookings are recommended, limited walk-ins are available. 

Open for lunch, 12 pm - 5 pm, 7-days and dinner, 6 pm - 9 pm, Friday & Saturday. 

Christmas Day Menu, $190 per person, book via the link below.


A food and wine affair, with a devil-may-care air.

With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel's striking silhouette.

A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food. We cook with a good sense of curiosity and bring a tempting balance of heat, acidity, depth of flavour and texture to each plate.

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Flaggerdoot
Cocktail Lounge
Monday to Friday: 5pm - late
Saturday & Sunday: 3pm - late

Since 1876, the majestic Edwardian McCormick House has stood gracefully at the end of Jackalope's meandering driveway. Reborn as the hotel's bar, Flaggerdoot, it stands as an enduring reminder of the history of this picturesque property.

Its current incarnation delights in the alchemic process of distillation; an experimental spirit stirs the daring cocktail menu, serving a mix of classics and in-house creations. The space itself is an infusion of forms; classic herringbone floors and open fires warm the room, while edgy installations and a one-off electric blue pool table, create a sense of curated-cool.

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Rare Hare Picnics
Enjoy in the vineyard
Booking required, via the link below.
We require 24 hours notice to arrange.
Phone (03) 5931 2500
Email sleep@jackalopehotels.com

Jackalope offers packed picnics featuring some of Rare Hare's most delicious grazing fare. Picnics can be enjoyed by the lake in our vineyard or taken off-property to enjoy at the beach or wherever your whim takes you.

Picnics are priced from $150 per basket and includes potato bread, salumi & cheese selection, prawn brioche rolls, RH potato salad, Negroni cured trout, ham & pistachio terrine, kitchen garden salad, strawberries & cream parfait & a bottle of Rare Hare wine.

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