Drink & Dine

Summer Bottomless Brunch
More Tables Released
For just eight Sundays over summer, Jackalope is serving up an iconic hotel bottomless brunch.

Brunch plus tea, coffee, juices and virgin cocktails - 130 pp

Add bottomless Bloody Marys, Spritzs, Mimosas, beer and wine - 50 pp

Three-hour sittings from midday.
Groups of up to 12 welcome

Sample Menu

Prawns

Oysters | Caramelized Shallot Mignonette

Heirloom Tomatoes | Stracciatella | Basil

Selection of Salads

Blue Swimmer Crab | Zucchini | Yuzu Curd

Mushroom Tartlet | Horseradish Mousse

Crumpet | Cured Trout | Smoked Salmon Caviar

Cured Meats | Local Cheese | Pickles | Relish | Jam | Fruits | Bread

Select one of the below dishes per-person

Scorched & Slow Cooked Wagyu Brisket | Smoked Egg Yolk | Potato Mousse

Confit Salmon | Beetroot | Rye

Truffle Omelette | Goats Fetta | Watercress Emulsion

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Doot Doot Doot
Occasional Dining

THE AGE GOOD FOOD GUIDE 2019, 2020

Open for Dinner 7 Days
$125 per person

Bookings are available via the link below.
For all other enquires, please contact:
Phone (03) 5931 2500
Email reservations@jackalopehotels.com

Executive Chef, Simon Tarlington, merges classic techniques with kitchen curiosity, creating playful dishes that pay homage to hero ingredients. In a nod to Jackalope's design, Tarlington seamlessly combines contemporary with country - his trademark farm-to-table style underpins produce-worshipping dishes that find flavour in the unexpected.

Doot Doot Doot's tasting menu is staged in several parts with a la carte options for entree, main and dessert, served with a supporting cast of playful snacks and sides. It is a creative culinary journey, where a respect for the feast is served with disrespect for the familiar.

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Rare Hare
Wine & Food Store

THE AGE GOOD FOOD GUIDE 2020

Due to current restrictions we are only able to accommodate a limited number of bookings and walk-ins.

Opening hours
Sunday to Thursday: 12pm-5pm
Friday & Saturday: 12pm-9pm

A food and wine affair, with a devil-may-care air.

With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel’s striking silhouette.

A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food. We cook with a good sense of curiosity and bring a tempting balance of heat, acidity, depth of flavour and texture to each plate.

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Flaggerdoot
Cocktail Lounge
Monday to Thursday: 5pm - late.
Friday & Sunday: 3pm - late.
Saturday: 2pm - late.

Since 1876, the majestic Edwardian McCormick House has stood gracefully at the end of Jackalope’s meandering driveway. Reborn as the hotel’s bar, Flaggerdoot, it stands as an enduring reminder of the history of this picturesque property.

Its current incarnation delights in the alchemic process of distillation; an experimental spirit stirs the daring cocktail menu, serving a mix of classics and in-house creations. The space itself is an infusion of forms; classic herringbone floors and open fires warm the room, while edgy installations and a one-off electric blue pool table, create a sense of curated-cool.

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All Day Dining
Restaurant
Jackalope offers an All Day Dining menu available to all hotel guests. This menu can be enjoyed in-room or on the terrace.

Daily 11am to 11pm

For accommodation reservations, please contact:
Phone (03) 5931 2500
Email sleep@jackalopehotels.com
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