Drink & Dine

Doot Doot Doot
Occasional Dining

Open for Dinner 7 Days
$125 per person

Please note that we are currently only taking bookings for in-house guests.
For enquires, please contact:
Phone (03) 5931 2500
Email reservations@jackalopehotels.com

Executive Chef, Simon Tarlington, merges classic techniques with kitchen curiosity, creating playful dishes that pay homage to hero ingredients. In a nod to Jackalope's design, Tarlington seamlessly combines contemporary with country - his trademark farm-to-table style underpins produce-worshipping dishes that find flavour in the unexpected.

Doot Doot Doot's tasting menu is staged in several parts with a la carte options for entree, main and dessert, served with a supporting cast of playful snacks and sides. It is a creative culinary journey, where a respect for the feast is served with disrespect for the familiar.

Rare Hare
Wine & Food Store

Bookings are recommended, limited walk-ins are available. 

Open for lunch, 12 pm - 5 pm, 7-days and dinner, 6 pm - 9 pm, Friday & Saturday. 

A food and wine affair, with a devil-may-care air.

With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel's striking silhouette.

A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food. We cook with a good sense of curiosity and bring a tempting balance of heat, acidity, depth of flavour and texture to each plate.

Cocktail Lounge
Temporarily open to hotel guests only.

Monday to Thursday: 5pm - late.
Friday & Sunday: 3pm - late.
Saturday: 2pm - late.

Since 1876, the majestic Edwardian McCormick House has stood gracefully at the end of Jackalope's meandering driveway. Reborn as the hotel's bar, Flaggerdoot, it stands as an enduring reminder of the history of this picturesque property.

Its current incarnation delights in the alchemic process of distillation; an experimental spirit stirs the daring cocktail menu, serving a mix of classics and in-house creations. The space itself is an infusion of forms; classic herringbone floors and open fires warm the room, while edgy installations and a one-off electric blue pool table, create a sense of curated-cool.

All Day Dining
Jackalope offers an All Day Dining menu available to all hotel guests. This menu can be enjoyed in-room or on the terrace.

Daily 12pm to 11pm

For accommodation reservations, please contact:
Phone (03) 5931 2500
Email sleep@jackalopehotels.com