The Jackalope experience poses an invitation to step into a transformative story; for some a myth, for those that visit our property, an indelible elixir.
Embedded in an infatuating culmination of storytelling, art and design, Jackalope’s origins can be found in an elusive tale from North American folklore. Decades ago in Jackson, Wyoming, a mythology emerged of a fantastical creature borne from jackrabbit and antelope.
A taxidermist, who wittingly tricked friends and foes, sold a story of capturing a rabbit with terrifying antelope horns. A rabbit that eventually uncovered a fierce personality and became revered for a wild story that saw them mimic the sounds of cowboys before stealing their whiskey and devouring their boots after-dark.
The juxtaposition of a lovable fuzzy jackrabbit with a ferocious antelope is the source of allure for founder, Louis Li. Coincidentally encountering the mythology during a trip to Germany, where a figurine in an unassuming antique store stirred research into the rare hare, Louis became absorbed by its fabled past and mysterious existence.
With time, the jackalope became his muse, its traits mirroring his bold vision for a new breed of hotel; a world full of poetic imagination, ambition and rebellion. If luxury is defined by rarity, what is more luxurious than a creature so rare that it exists only in legend?
This concept became intrinsically tied to Jackalope, the creature’s own duality forming the foundation for the architecture of the hotel – bold, monolithic, avant-garde, and completely out of place on what is considered a traditional vineyard location.
This enthralling story enraptures those who step into its world. It highlights the curated intention to which Jackalope has been crafted, constructed, and executed everyday.
Set on one of the Mornington Peninsula’s most pristine vineyards, Jackalope is a new standard in luxury accommodation within driving reach of Melbourne.
Jackalope amenities are exclusively available for hotel guests, including the infinity pool, infrared sauna, and terrace overlooking LL Vineyard.
Jackalope is exclusively for guests 12 and over.
Infinity pool and spa
The hotel’s stunning, black 30-metre infinity pool laps up to the surrounding vines, showcasing a tranquil sightline from water to wine. Private pool deck conveniences include a heated infinity spa, all-day dining with sunbed service, wireless internet and a poolside pavilion available for spa treatments or private dining. Access is exclusive to hotel guests.
Infrared sauna
The perfect partner to our hot and cold bathing, or your spa treatment. Seek a moment of meditative solace in our infrared sauna overlooking the rolling vineyard, and unlock the practice’s collection of benefits across skin tone, circulation, toxin release and weight and pain issues.
Wine in-hand optional.
Cellar Door
Home to our Single Vineyard and Rare Hare Wines, our cellar door space affords four distinct wine tasting experiences, tailored to your taste and interest in discovering winemaking secrets.
From a standard tasting to an hour walking the vines and blending your own wines, there’s an experience for every palate.
in-house dining
LL Vineyard is home to Jackalope, Rare Hare, our cellar door, and the boutique winery where all the Rare Hare wines are created.
Rare Hare LL Vineyard Chardonnay 2022
“Light-mid yellow colour with a rich and expressive butterscotch bouquet, the palate likewise rich and buttery with croissant and nougat, stone-fruit and toasty flavours of considerable complexity and charm. Long carry. Delicious, classic Burgundy style chardonnay.”
Huon Hooke, The Real Review
OVER 30 YEARS OF GROWING WINE
Planted in 1989, the 11-hectare LL Vineyard has taken root in the deep volcanic soils typical of the slopes of the Mornington Peninsula, and is known for producing fine, cool climate Chardonnay and Pinot Noir.
Winemaker, Geraldine McFaul works closely with viticulturist, Ant Davenport, to maximise quality each season.
Rare Hare LL Vineyard Pinot Noir 2022
“This seems a little darker, more concentrated and spicy…cherry and ripe raspberry, biscuit spice, slightly earthy, with some mint, dried herb and rosy perfume. It’s medium-bodied with a firm almost stony feel to tannin with a long finish offering powdery tannin grip. Very good, though likely better again in a couple of years.”
Gary Walsh, The Wine Front
Experience the Estate Collection
The potential of our 11-hectare home has been realised in the last 6 years as we’ve renovated parts of the vineyard to introduce new selections of our flagship varieties, Chardonnay and Pinot Noir. Experience our range of LL Vineyard wines through a curated tasting experience, available to suit your time and passion for wine.
For visitors and hotel guests
Sample a drop of the Jackalope sensibility with our collection of seasonal experiences – available even if you’re not staying with us overnight.
After Dark Liqueur
A decadent after-dinner delight. Top off a night of sensory dining and slink into Flaggerdoot for a spirited nightcap. Crafted by our bartenders, best consumed among our haute art collection.
Available as a pre-paid add-on to your Doot Doot Doot dinner booking. 7 days, $36pp.
Spa at Jackalope
Surrender to restorative solace. Steer your overstimulated mind to a better place with our Winter collection of face and body treatments, designed to be customised with add-ons for a uniquely personal experience.
Wine tasting
Exclusively for hotel guests
Limited time seasonal activities to elevate your stay. Bookings for our Guest Experiences are available at hotel reception, or upon email confirmation of your stay.
One Destination. Three Days. Infinite Worlds.
Jackalope Weekend is a curated dreamscape, three days where art, flavour and fantasy converge in a crescendo of bold expression.
From 13 to 15 June, our world-renowned Mornington Peninsula retreat transforms into a stage for the extraordinary. Every moment is fleeting, every detail impossibly rare.
program
Glass and Gastronomy
Head Winemaker Geraldine McFaul and Food and Beverage Director Tanguy Charbonnet invite you on a journey of deliberate seduction and sensory precision. Each wine is selected not only for balance and structure, but for the way it romances the plate – drawing out nuance, deepening flavour, and echoing the dish in tone and texture. A curated dialogue between glass and gastronomy.
Flaggerdoot
Haute cocktail bar Flaggerdoot will come to life throughout the weekend with a curated cocktail menu designed around Jackalope’s favourite drink, whisky, offering guests exclusive menu items across the three days and live music on the Flaggerdoot terrace.
Exclusive in-house guest experiences
Guests staying overnight during Jackalope Weekend will enjoy an array of exclusive in-house guest experiences, including:
- Daily complimentary cocktail from Jackalope Weekend cocktail trolley (created at your doorstep)
- Guests staying on Sunday during Jackalope Weekend will gain access to an exclusive Starward Whisky by the Fire experience
- Access to Jackalope Weekend exclusive breakfast dish
- Complimentary Jackalope signature inclusions
Jackalope Weekend All-Inclusive Package
A dream in three parts. From Friday 13 to Sunday 15 June, Jackalope invites you to an unrepeatable weekend of bold flavours, rare encounters and luxurious detail. Begin with three nights in your chosen retreat, where every element is curated to seduce the senses, access to each dining experience throughout the weekend, access to the Jackalope Insider panel discussion, in-house-guest exclusive experiences, daily cocktails from the Jackalope Weekend cocktail trolley, along with Jackalope’s signature inclusions. This is a weekend to surrender to.
Special notes
Jackalope is exclusively for guests 12 and over.
Jackalope Weekend
Jackalope Weekend is a curated dreamscape, three nights where art, flavour and fantasy converge in a crescendo of bold expression.
From 13 to 15 June, our world-renowned Mornington Peninsula retreat transforms into a stage for the extraordinary. Every moment is fleeting, every detail impossibly rare.
Private Dining at Doot Doot Doot
Celebrate in style with private dining by Doot Doot Doot.
Suitable for up to 20 guests, private dining by Doot Doot Doot embraces the elegance of our hatted restaurant. Your personal waitstaff will ensure a wonderful dining experience.
A menu showcasing a progression of tasting dishes that highlight the season’s best produce, served in Jenka, our private dining room.
