Chef de Partie
Positions available:
Rare Hare is one of two restaurants located at Jackalope offering a modern-Australian, European influenced cuisine with a casual service, offering amazing views over Willow Creek Vineyard. Fun, vibrant and a little cheeky!
Doot Doot Doot is our more refined restaurant, merging classical techniques with curiosity, creating playful dishes that pay homage to hero ingredients.
Hotel Dining - we also provide an amazing room service menu for our guests and a bar menu in our premier cocktail lounge
Events - our functions and events utilise our amazing space and views to accommodate weddings, corporate and private dining.
We are looking for experienced Chefs to join our kitchen teams!
The Role
- Be passionate about our industry, and able to work in a fast paced, ever-changing environment
- Able to manage your own busy section within the kitchen
- Ensure that dishes are prepared and cooked according to the specific restaurant’s requirements
- Maintain a detailed knowledge of the full menu and changing specials
- A passion to learn and grow within the business
- Highly adaptable and able to succeed in high-pressure service periods
- Have a high level of organisational and time management skills
- Ensure all policies, procedures
The Successful Candidate will
- Certificate III in Commercial Cookery or similar qualification a must
- Proven experience in a busy restaurant for at least 2 years +
- Excellent communication and interpersonal skills
- Driver’s License and access to a car
- WORKING RIGHTS - All candidates must have full working rights within Australia
The Beneifts
- Discounted Wine
- Discounted dining
- Complimentary stays in the hotel
- Benefits for family and friends
- Uniforms provided