Commis Chef
The Role
- Manage a section within the kitchen with the assistance of Commis and Apprentice Chefs.
- Ensure that dishes are prepared and cooked according to the specific restaurant requirements.
- Ensure that stock is rotated and controlled.
- Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
- Maintain a detailed knowledge of the full menu and changing specials.
- Ensure compliance with legal requirements of food hygiene regulations.
- Ensure all policies, procedures, standards and guidelines are carefully adhered to.
The Successful Candidate will
- A formal Commercial Cookery Certification .
- A minimum of two years’ experience as a Commis Chef in a hotel kitchen environment.
- Possess great attention to detail.
- Exceptional teamwork and time management skills.
- Superior communication skills and high standard of personal presentation.
- A working knowledge and understanding of HACCP procedures.
- Ongoing commitment to quality and providing a truly unique experience to our guests .
- The flexibility to work various shifts on a rotating roster including evenings, weekends and public holidays.