We are looking to continue to build our team of people who will buy into a culture of excellence and take pride in making our guest's experiences memorable at every opportunity. We acknowledge that our most valuable assets are our staff and we pride ourselves on developing future industry leaders.
We currently have the following positions available, but we also welcome applications from people with high-end hotel, bar, restaurant or cellar door experience.
If you are interested in applying, please email a cover letter and CV to work@jackalopehotels.com
Director of Revenue & Reservations
Are you ready to shape the future of revenue and reservations at one of Australia’s most iconic luxury destinations? Nestled in the heart of Mornington Peninsula’s wine country, Jackalope Hotel is more than just a getaway—it's a masterpiece. With luxury accommodation, hatted restaurants, a working winery, curated art installations, and bespoke event spaces, Jackalope offers an experience like no other.
This is your chance to lead at the intersection of luxury, art, and world-class hospitality. As the Director of Revenue and Reservations, you'll craft and execute revenue strategies to optimise financial performance while ensuring unforgettable guest experiences. This pivotal role demands vision, innovation, and a keen understanding of both data and people.
Reservations Officer
Are you passionate about guest experience? As the first point of contact for each guest, the role of the Reservations Agent focuses on processing all room, dining and spa reservations on property. Working closely with all departments, this team member will become a master of all things Jackalope, Doot Doot Doot and Rare Hare.
If you're detail oriented and enjoy building and maintaining relationships with externals, we'd love to hear from you.
Events Supervisor
Are you an inspiring leader with a passion for delivering extraordinary events? Jackalope Hotel is on the hunt for an experienced and enthusiastic Events Supervisor to join our award-winning team and help create unforgettable experiences for our guests.
As the Events Supervisor, you’ll be at the heart of Jackalope’s vibrant events scene, ensuring every event runs seamlessly. You’ll lead and support the events team, coordinate with key departments, and be the perfect host for guests, embodying warm, humble hospitality at all times.
This dynamic role calls for adaptability, exceptional leadership, and a drive to uphold the highest standards of service. No two days will be the same, and you’ll thrive in an environment where creativity, teamwork, and positivity are key.
Chef de Partie, Doot Doot Doot
We are looking for passionate Chef de Partie to join our kitchen team within Doot Doot Doot. Set within a progressive, contemporary hotel, this role would suit someone with a genuine passion to create food that is delicious and exciting.
This amazing opportunity would suit an aspirational and innovative individual striving to further develop their knowledge and skills.
Beverage Manager
Are you a creative genius with a passion for crafting unforgettable cocktail experiences? Do you thrive in a fast-paced, dynamic environment where no two days are the same? Jackalope Hotel is seeking an experienced and visionary Beverage Manager to lead the beverage operations across Flaggerdoot, Rare Hare, and Pool Deck.
As our Beverage Manager, you’ll take the reins of our bar operations, ensuring seamless day-to-day management while pushing boundaries in drink innovation and presentation. From creating original cocktail menus to fostering an exceptional guest experience, you’ll be at the forefront of our commitment to world-class hospitality.
F&B Attendants, Jackalope Hotel
With the warmer months upon us we have opportunities for Food & Beverage Attendant superstars to join our Breakfast, Events and Restaurant teams.
Maybe you are early bird who wants to work the breakfast shifts and be done by lunch time, maybe you love working weddings and events or maybe you want to work in one of our restaurants. We would love to hear from you!
Assistant Venue Manager, Rare Hare
Rare Hare is a special sort of place, delivering a sumptuous food and wine affair, with a devil-may-care air. Rare Hare has built a reputation for outstanding food and service, in a casual and irreverent setting.
We are a fast paced restaurant, delivering a share style menu. We are passionate, proud, fun, entertaining and a little bit cheeky! We are looking for an Assistant Venue Manager to support our Venue Manager with all things front of house, together with our restaurant bar.
Our team is lively, our service is fast, so you will need to be outgoing, approachable, positive and genuinely passionate about our industry.
With service exclusively during lunch hours, across seven days, this role provides a unique chance to manage day shifts only, letting you balance the thrill of a high-energy venue with a supportive schedule.