We are looking to continue to build our team of people who will buy into a culture of excellence and take pride in making our guest's experiences memorable at every opportunity. We acknowledge that our most valuable assets are our staff and we pride ourselves on developing future industry leaders.

We currently have the following positions available, but we also welcome applications from people with high-end hotel, bar, restaurant or cellar door experience.

If you are interested in applying, please email a cover letter and CV to work@jackalopehotels.com

Chef de Partie

At Jackalope, we create an experience where our guests leave behind the everyday and step into a world of wonder. From the moment they arrive, they forget who they are and where they’ve been—they become part of the Jackalope story. This transformative magic is powered by our people: a team defined by humility, respect, and a shared commitment to delivering world-class hospitality.

In addition to our award-winning dining spaces, Jackalope offers an exceptional room service menu and a curated bar menu in our premier cocktail lounge, Flaggerdoot. Our dedication to culinary excellence creates unforgettable moments for our guests.

We’re looking for a passionate and experienced Chef de Partie to join our kitchen team and bring this vision to life.

Assistant Venue Manager - Doot Doot Doot & Events

Jackalope Hotel invites guests to lose themselves in a world of luxury, creativity, and unforgettable experiences. As part of our team, you’ll be at the heart of delivering world-class hospitality that transforms moments into memories.

We are looking for an exceptional Assistant Venue Manager to oversee both the seamless operation of our hatted restaurant, Doot Doot Doot, and the vibrant events at Jackalope. This is a rare opportunity to lead in two dynamic spaces, creating extraordinary dining and event experiences that delight and inspire.