We are looking to continue to build our team of people who will buy into a culture of excellence and take pride in making our guest's experiences memorable at every opportunity. We acknowledge that our most valuable assets are our staff and we pride ourselves on developing future industry leaders.
We currently have the following positions available, but we also welcome applications from people with high-end hotel, bar, restaurant or cellar door experience.
If you are interested in applying, please email a cover letter and CV to work@jackalopehotels.com
Sous Chef
Embracing the region's winemaking roots, Jackalope Hotel comprises luxury accommodation, two amazing hatted restaurants, a working winery, sought after function & event facilities, art commissions and installations. Jackalope is set on the amazing Willow Creek Vineyard on the Mornington Peninsula, with stunning views all around.
THE ROLE
We are looking for a passionate Sous Chef to join our kitchen team within Doot Doot Doot. Set within a progressive, contemporary hotel, this role would suit someone with a genuine passion to create food that is delicious and exciting.
ABOUT YOU
- Have previous experience preferably within a hatted restaurant or 5-star hotel
- Fully understand how the role contributes to the success of the restaurant
- Maintain a good level of understanding of the restaurant and hospitality industry
- Lead by example
- Go above and beyond to create ongoing memorable and unique guest experiences
- Build effective and constructive relationships
- Communicate clearly, professionally and concisely
THE BENEFITS
You will have access to:
- Competitive rates of pay
- Discounted dining and wine
- Career opportunities and growth
- Fun, energetic and vibrant team
Pastry Chef
Situated on a private vineyard in the heart of one of Australia's premier wine regions, Jackalope unifies art, design and dining to create an unforgettable guest experience. Recognised as Australia's most awarded regional hotel, highlights include 44 luxury rooms and suites, two hatted restaurants, event and function spaces, a working-winery and cellar door, and a 30-metre infinity pool lapping over the vines.
THE ROLE:
We are looking for an energetic and passionate Pastry & Dessert Chef to join our kitchen team within Doot Doot Doot. Set within a progressive, contemporary restaurant, this role would suit someone with a genuine passion to create food that is delicious and exciting. The ideal candidate will have a strong background in pastry and dessert preparation, bringing creativity and innovation to our menu.
This permanent, full-time role is essential to delivering exceptional culinary experiences in the hotel restaurant, ensuring that our offerings not only meet but exceed our guests' expectations.
QUALIFICATIONS:
- Proven experience as a Pastry Chef within a 5-star hotel or similar establishment desirable
- Strong knowledge of pastry techniques and dessert presentation.
- Ability to work under pressure and manage multiple tasks.
- Excellent attention to detail and creativity in dessert design.
- Strong communication and teamwork skills - ability to work closely with other sections as a positive team member.
- Knowledge of food safety regulations and best practices.
- Full working rights in Australia
THE BENEFITS:
- Competitive rates of pay, plus tips
- 35% Discount in all dining venues
- 35% discount on our Willow Creek Wines
- Complimentary stays in the hotel and complimentary spa treatments
- A day off on your birthday!
- Career opportunities and growth
- Great family & friends discount rates in the hotel
- Fun, energetic and vibrant team
- Sponsorship available to the right candidate, pending conditions