We are looking to continue to build our team of people who will buy into a culture of excellence and take pride in making our guest's experiences memorable at every opportunity. We acknowledge that our most valuable assets are our staff and we pride ourselves on developing future industry leaders.
We currently have the following positions available, but we also welcome applications from people with high-end hotel, bar, restaurant or cellar door experience.
If you are interested in applying, please email a cover letter and CV to work@jackalopehotels.com
Food & Beverage Attendants
With the warmer months nearly upon us we have opportunities for Food & Beverage Attendant superstars to join our Breakfast, Events and Restaurant teams.
Maybe you are early bird who wants to work the breakfast shifts and be done by lunch time, maybe you want to work in one of our restaurants or maybe you love working weddings and events. We would love to hear from you!
Let us know in a cover letter what hours or departments you are looking for!
ABOUT YOU
- Experience in hotel/hospitality would be great, but if you have a great attitude, we can teach the rest
- Experience with A La Carte or events service
- Appreciation of food and beverage
- Thrives under pressure whilst maintaining the highest level of service
- Outstanding customer service skills and service driven personality
- Able to adapt and manage your own time
- Immaculate presentation and grooming
- Excellent communication and interpersonal skills
- Current RSA certificate (or willingness to obtain)
- Flexibility around roster, nights and weekends included
THE BENEFITS
- Competitive rates of pay
- Discounted dining and wine - 35%
- Career Opportunities and growth
- Fun, energetic team
- RSA - Must attain Responsible Service of Alcohol certificate.
- WORKING RIGHTS - All candidates must have full working rights within Australia.
Chef de Partie - Doot Doot Doot
We’re looking for a passionate and experienced Chef de Partie to join our Doot Doot Doot fine dining kitchen team and bring this vision to life.
The Role
As Chef de Partie, you’ll play a key role in delivering unforgettable dining experiences. Your responsibilities include:
- Managing your own busy section with precision and passion.
- Following and upholding standard recipes, processes, and procedures.
- Striving to create dishes that leave a lasting impression on our guests.
- Collaborating harmoniously with a dynamic and talented kitchen team.
- Thriving under pressure during high-paced service periods.
- Maintaining a high level of organisation and exceptional time management.
What You’ll Bring
We’re seeking someone who:
- Holds a Certificate III in Commercial Cookery or equivalent qualification.
- Has at least 2 years’ experience in a fast-paced, high-quality restaurant environment.
- Possesses a true passion for the culinary arts and thrives in an ever-changing, fast-paced environment.
- Demonstrates excellent communication and interpersonal skills, contributing to a supportive team culture.
- Is adaptable, highly organised, and committed to upholding the highest standards.
- Holds a valid driver’s license with access to a car.
- Has full working rights in Australia.